Fifteen thousand walleye fingerlings were introduced into Golden Lake today (Sept. 28) Photo credit: Justin Baumgardner / MBC News File Photo
A partnership to improve the sustainability of Golden Lake has taken a giant step forward with the release of 15,000 walleye fingerlings.
Restocking the lake took place on Sept. 28 in a ceremony between the Algonquins of Pikwakanagan First Nation, the Ontario Ministry of Natural Resources and the Golden Lake Properties Association.
Efforts will continue to ensure the lake is viable to support generations of Algonquin people, with Pikwakanagan First Nation chief Greg Sarazin saying the lake is vital for future generations.
“Water is life, and our lakes – and waterways – have always been central to who we are as Algonquin people,” Sarazin says. “This partnership is an important step in caring for Golden Lake and ensuring future generations can contribute to enjoy and benefit from its waters.”
Pikwakangan First Nation communication lead Kyle Robinson says the walleye population – that plays a vital role in food supply – has been declining for years.
“With climate change, over-fishing in some areas and population growth supply has diminished in some areas,” Robinson says. “This has taken away a big food source for the Algonquin people for many generations.”
Golden Lake was chosen for the fingerling release because of the impact it would have on the new supply of fish, but Robinson says it’ll also allow them to adapt and grow away from potential predators.
“This is a calm part of the river that turns into Golden Lake,” he says. “It gives them (fingerlings) a chance to adapt to the water temperature and the climate and eventually rejoin the ecosystem.”
Walleye are an important sport and food fish and play a vital role in the broader aquatic ecosystem by maintaining balanced food levels, supporting water clarity and promoting biodiversity.
(Justin Baumgardner)
